Our LCBO puts out a seasonal book called,'Food & Drink", and it is always filled with wonderful simple recipes that taste good and are easy to make.
The limencello adds just a touch of sugar and superb refreshing flavour to fruit. The fruit can also be cubed if you don't have a melon scooper. I'm not including a recipe as it is self explanatory, don't forget to add some chopped mint to the fruit.
The Prosciutto Wrapped Asparagus is another quick and easy starter that can actually be prepared the day before.
Snap off the bottoms of your asparagus, wash and dry , drizzle with some Olive oil and sprinkle with some salt . Bake in a 400 degree oven for about 5 minutes if thin asparagus are used , a little longer for bigger asparagus. You can also grill them on med. heat on the B.B.Q. or Panini Grill. When cool wrap them with Prosciutto strips, or you can also use Westphalian ham.
Snap off the bottoms of your asparagus, wash and dry , drizzle with some Olive oil and sprinkle with some salt . Bake in a 400 degree oven for about 5 minutes if thin asparagus are used , a little longer for bigger asparagus. You can also grill them on med. heat on the B.B.Q. or Panini Grill. When cool wrap them with Prosciutto strips, or you can also use Westphalian ham.
Here is an easy one.
LEMON AIOLI
1/4 cup mayonnaise
1 large garlic clove, minced
1 tsp. finely grated lemon peel
2 tsp. lemon juice
pinch of cayenne
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