A celebration of food and life

Thursday, May 14, 2009

ICEBERG WEDGE WITH BLUE CHEESE DRESSING

In recent years, iceberg salads have been supplanted by those of mixed lettuces and other tender greens. But I think that the iceberg wedge garnished with a thick blue cheese dressing still has a lot going for it. A little snip of some chives and voila I had a lunch ready in seconds.

Blue Cheese Dressing
1/2 c mayonnaise
1/2 c sour cream
juice of 1 lemon
dash of Tabasco sauce
sea salt/pepper
6 oz. crumbled blue cheese
3 T finely chopped chives , plus slivers of chives for garnish.
iceberg lettuce
Serve Chilled!

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