acelebrationoffood

Inspired by seasonal food

A celebration of food and life

▼

Showing posts with label appetizers. Show all posts

Showing posts with label appetizers. Show all posts

Thursday, March 24, 2011

CHICKEN LIVER MOUSSENwith PEAR and CITRUS GARNISH

I wouldn't even know where to find chicken livers at my grocery store. OK maybe I'm exaggerating, but honestly I don't ever rec...

Monday, October 11, 2010

RED and GREEN PEPPER JELLY

You know the saying when life hands you lemons make lemonade? Well last week some very good friends gave my sister bags of peppers and well ...

Sunday, April 12, 2009

STRAWBERRIES AND MELONS WITH LIMONCELLO AND FRESH MINT/ PROSCIUTTO-WRAPPED ASPARAGUS

Where has the time gone? I can hardly believe that it is Easter already. The last 2 weeks were spent in Florida for some much needed warmth,...

Sunday, September 7, 2008

Kentucky Appetizers

Much to my surprise Kentucky does have an enviable culinary history , rich with pioneer, native American, African American and mountain fol...

View web version

About Me

Rita: hi I’m Rita, in 2008 my son signed me up to blogger and I started ,”a celebration of foodl”, here on blogspot as a format for keeping family recipes. I love to cook but I always felt that other bloggers photos and food was so much better than mine. No I’m not looking for a compliment but just stating a fact. Over the years I found myself using this format less and less as grandchildren became more my priority and travelling with Mr. Ron while he was still working. This past August I turned 65 and realized that what I loved most of blogging was the writing process I loved sharing little things of interest with you. So this year I decided to start a new blog including not just food blogs but everything that tickles my fancy . I hope you will find some of my musings interesting if so get yourself a cupa and join me . Don’t forget to leave a comment below I promise to answer and look forward to hearing your opinions.

View my complete profile

Powered by Blogger.