In recent years, iceberg salads have been supplanted by those of mixed lettuces and other tender greens. But I think that the iceberg wedge garnished with a thick blue cheese dressing still has a lot going for it. A little snip of some chives and voila I had a lunch ready in seconds.Blue Cheese Dressing
1/2 c mayonnaise
1/2 c sour cream
juice of 1 lemon
dash of Tabasco sauce
sea salt/pepper
6 oz. crumbled blue cheese
3 T finely chopped chives , plus slivers of chives for garnish.
iceberg lettuce
Serve Chilled!
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