Friday, October 10, 2008

Pepper Shrimp and Rice Casserole

Buy day today, last minute shopping to finish for Thanksgiving, new dishwasher arrived and installed, (yahoo, just in time for the holidays!) Brine prepared for the turkey (will post about that later) and a late afternoon appointment for my 6 month check-up with my oncologist.
Needless to say supper had to be quick. No recipe as this is a no brainer. Clean and dice red and green peppers. onions and garlic, saute until tender . In a little butter heat up shrimp coated with Bay Spice, until pink don't over cook as they turn rubbery. Add to your favourite rice. Sprinkle with some chopped parsley to garnish. Everybody, have a Happy Thanksgiving!

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